The Rossbrook House Foundation Board hosted a Women’s Lunch on November 18 at Rossbrook House.
Foundation Board Members, staff and volunteers worked together to transform the main hall into a pretty restaurant style setting.
It was a lovely event where almost 100 guests enjoyed sandwiches provided courtesy of Red River College Culinary Arts Program (Paterson Global Foods Institute), and salads provided by the Rossbrook House Healthy Kitchen.
Junior Staff members greeted the guests and served beverages and desserts.
Speakers included Junior Staff Team Member; Mackaylah Gerard-Roussin and Volunteer Coordinator/Learning Always Leader; Sheila Chippastance and Learning Always participant Breanna.

Thank you to all who attended, and to all who supported this event.
We’re grateful to all of you who support Rossbrook House throughout the year!